I've been wandering for many years. I always miss my mother's rice, steamed noodles, steamed pork, pork and leek dumplings. They all have strong hometown flavor. I'm learning to make them slowly. And they're getting better and better. Today, I m... ...
Generally, we use chicken gizzards, chicken liver and pepper to fry. Actually, it tastes good to make soup. This is a recipe in my memory. I played at my friend's house one day in primary school. My classmates and mum made this soup at dinner ti... ...
Every time I see Yim downstairs with local chives, I've bought them all. So every time I see her, she's very happy to call. Here comes the baby. The old man. Sell it out so that she can go home early
Happy tears, beans and fruits are delicious. Here you will see the happy life of two big eaters and one cat. Welcome to official account delicacy WeChat -xfdyl_food, Sina micro-blog, and de. I would love to share with you the food that you love.... ...
Delicious bread, healthy whole wheat flour, sweet cheese and strong chocolate flavor. There's nothing to say about the delicious food. -
My son is a meat eater. Although he is very thin, he does not hinder his passion for meat. Beef is the favorite of all kinds of meat. No matter how I cook it, he can also eat it with slices But when I have time, I still spend some time and thoug... ...
I like crabs very much. I love all kinds of flavors. Today, I make a curry crab. It's thick curry. It's rich in crab roe. It's fat and tastes delicious. -
Pitaya is a kind of interesting fruit. The noodles are pink with it. The color changes in steam for more than 10 minutes. I want to eat the pink and tender bread made with it. Can I bake the bread or pink? With this question. I found many posts ... ...
At the weekend, I received a message from my son. I told him to come back and have a rest for a few days. When I put down my cell phone, I was wondering what else to do for the boy this time? Some time ago, I took out my wisdom teeth and sewed 4... ...
Make broad beans into first-class dishes. Hubei people have a unique skill. One stir fry and one bubble. Then return to the pot for seasoning. The finished product is salty, fragrant and chewy. Except for broad beans. Peas, soybeans and peanuts ... ...
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
It's a snack from Jiaozuo, Henan Province. It can be used as a snack (just fried, crispy outside and fragrant inside. Super delicious). It can also be used to cook soup, stew, stir fry, etc. With the growth of age, I am more and more nostalgic f... ...
One day, I want to have barbecue, but I don't want to go out in the sandstorm. There is nothing to do at home. Turn over the refrigerator. There are bacon and melon. Think it's good to eat like this
A person in a different place. A pot of warm chicken soup. Herbs brought from home. Native chicken sent by a friend -- a bowl of warm hot soup
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
After using keep to keep fit, I learned that the nutrition of brown rice is much higher than that of white rice. It is suitable for reducing fat. So I tried several times. The taste is not as good as rice. But it's good to cook and fry rice. You... ...